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Goan Bhindi (Okra) Curry Recipe | #FoodieDancebee

During the ongoing monsoon season, when fresh fish is not readily available, the locals in #Goa don’t mind swapping the Fish in their Goan Curry with Okra (Bhindi). During our recent trip, we had the opportunity to interact with Chef George, while staying at the Acron Waterfront Resort. On our second day of stay, the staff at AWR organised a special cooking workshop, where we got the chance to learn how a Vegetarian Goan Curry can be made. So, take your cooking books and notepads out! It's time to take notes. 



Ingredients

Sliced Onions
Sliced Green Chillies
Home Made Goan Curry Paste (Made using assorted spices & coconut milk)
Water
Thick Coconut Milk
Chopped Okra (Bhindi)
Chopped Tomatoes 
Kokam 

Watch the Full Video to know how you can make the Vegetarian Goan Curry at home! 



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Priya Adivarekar

Priya Adivarekar - Founder and Creative Director at Diary of a Dancebee. She is also a renowned Voice Actress and award winning artiste, with serious passion for dance. When not working round the clock, she can be seen reading, enjoying a movie-binge or listening to music.
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